Provencale chicken
Provencale chicken This simple yet flavorful recipe is a nod to French-country cuisine. It’s packed with protein and comes together incredibly quickly — perfect for a weeknight dinner. Ingredients 4 (6-ounce) bone-in chicken breast halves, skinned 2 teaspoons dried basil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup diced [...]





